AfriCaribbean Royal Kitchen
Serving authentic African and Caribbean food.
Address: 13140 US-301 Riverview, Fl 33578
Phone: 813-338-8932
Email: Africaribbeanroyal@gmail.com
Open Hours: Saturdays and Sundays: 12pm - 6.30pm
For all online purchases, please add note on time of pickup. No Deliveries at this time.
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Description of Meal Combos
Jollof Rice
Uniquely spicy and savory rice made with a blend of spices, fragrant rice, meat stock, tomato and red pepper base. Served with plantain and sauteed veggies, choice of protein and a drink. This meal is popular across West African countries.
Rice and Beans (Waakye)
Rice and beans cooked with coconut milk and sorghum leaves which give it the iconic burgundy color. Served with plantain and sauteed veggies, choice of protein and a drink. Popular across the continent of Africa and the Caribbean
Goat Pepper Soup with Fufu or Poundo
Hot, tasty, meaty and satisfying light soup/broth made with goat meat, herbs, spices, and peppers. Served with fufu or poundo, a West African dish made of pounded starchy foods such as plantain, yam and/or cassava similar to Hudut in the Caribbean and a drink.
Egusi soup with Fufu or Poundo
Hot, tasty, meaty and satisfying grounded melon seeds soup originally from Nigeria made with herbs, spices, and assorted meat. Served with Poundo or Fufu and a drink.
Peanut soup with Fufu or Poundo
Popular across West Africa, this deliciously creamy and savory soup, made with assorted meats, peanut butter, herbs and spices is deeply comforting. Served with Fufu or Poundo and a drink
Corn Dumpling (Banku)
Popular Ghanaian dish made from fermented cornmeal and cassava mix that is cooked and formed into single-serving balls. Served with grilled whole tilapia or fried whole snapper, pepper sauces and a drink