This mouth watering nutty, spicy and delicious soup made with ground melon seeds, spinach, assorted meats (beef, wele. beef tripe and fish) and spicy tomato base. Seved with poundo (yam fufu), boiled yam or boiled plantains. Very common all over West Africa and comes in different spice levels you can choose from.
 
8 quarts which serves about 25 people as a sauce